Gourmet coffee drinking in many ways is an art in indeed very much the same manner in which wine tasting can be. For an individual to be able to make an accurate quality assessment of a cup of coffee they must already have enough experience to know their own preferences. Do they prefer a strong, dark cooked flavor or a lightly roasted taste with a hint of cinnamon? Often it’s a better guarantor of a superior experience to either get coffee roasted closer to home, or to roast it yourself.
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