Local food is a term that is now being tied to a type of movement. That is, a collaboration between various parties to build food economies that are self-reliant and based locally. People who support this movement have a great interest in foods that have been grown locally, as well as products made by locals. They prefer things these types of things rather than products by corporatized institutions.
There are numerous benefits that are available through addition of these economies. Most are meant to create sustainable distribution, processing, production and consumption. This is done with the intent to enhance the economic, social and environmental health within a specific region.
Food systems is defined as how the food reaches its consumers and its production. It may also be used to reference the food selections of people. The main components that are associated with these systems: biological, social or cultural, and economic or political. The term biological refers tot the organic process of producing foods. When it comes to moderation of participants and the control in a system, the terms economic or political are used. Social and cultural refers to the cultural and personal relations and values in a community and how that affects food use.
Local systems of this type are considered an alternative. This is because it is different than the corporate and global models often used and including producers and consumers being separated by numerous other parties, such as processors, shippers, manufacturers or retailers. The traditional systems have become extremely complex networks with various parts. The objective of a local system is to increase food security, and ensure economic, social and ecological sustainability of communities.
There are numerous reasons why people prefer these systems. Most programs associated with this movement offer convenience. People can do one-stop shopping and receive their food and products easily. There are some groups that even offer weekly deliveries throughout the growing season. Another perk is the freshness of the products. Products served in this manner are typically produced, cleaned, handled, stored and given out using processes that preserve the quality, character, texture and taste. Most are freshly harvested and safe.
Additionally, things produced locally are also usually sustainable. They come from gardens and farms of locals. This is important to ensuring that purchases are made within local economies and allows the original producers the chance to strengthen their businesses and diversify. It helps sustain businesses that are locally operated.
Some criticism is directed toward such systems. Supporters note the environmental, community and economic perks that come of eating locally. When it comes to community, this encourages interaction between local consumers and farms. On an environmental level, foods that are minimally processed, grown locally and in seasons are friendly to the climate and require less energy. In terms of economy, the systems provide investments that boost economic and social opportunities.
There are a lot of benefits that can come of using products or eating foods grown locally. There are people who criticize this approach. Still, many supporters of a local food system that boosts the community, environment and economy. People with interest in this should do a search to learn more about what is available where they reside.
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