distillation Archives - PApublishing

Whiskey or Whisky?

Question. Is it spelled Whiskey or Whisky? The 1st thing that should be understood is that there exist two legitimate spellings. The Scotts and Canadians spell whisky with no “e”, while the Irish and Americans spell it with the “e” as in whiskey. This ought to be the first indicator that the world of whiskey is certainly a complex one. Each region has numerous variations in raw materials used, techniques in production which dictates the ultimate taste and attributes. This alone makes whiskey an interesting and enjoyable spirit.

Should I use a Pot Still or a Column Still?

Pot stills are the current descendant of the alembic still. They were among the earliest still types utilized to create spirits. Pot still are comparatively inefficient which can be a good thing when producing whiskey. For example, when making neutral spirit with no flavor and high alcohol yield you would use a reflux or column still. For whiskey you will need to produce a product that retains the flavors of mash. In this situation the pot still is best suited.

United States Prohibition

The Volstead act or Prohibition act took effect in 1920. In several states across America laws were already in place to halt the consumption of alcohol. These laws were in effect ahead of the 18th amendment (Volstead act, Prohibition act) was enacted before congress.

A Brief History of Irish Whiskey

Queen Elizabeth 1st enjoyed Irish whiskey. It’s said that she had casks of Irish whiskey brought to London and put away in the palace. By the 18 century Ireland had around 2000 stills in operation producing Irish whiskey. Presently there are actually only four distilleries in operations: Cooley, Kilbeggan, New Midleton and Old Bushmills. January 2012 Beam Inc., makers of Jim Beam and Maker’s Mark, acquired Cooley Distillery, the last independently Irish owned distillery.

Scotch Whisky, How It Is Made

Scotch whisky requires a tremendous amount of time to create. It is a tedious process that may last for quite a few years. However, if it is crafted the right way, the end product is one that’s worth the long wait.

How to Make Alcohol at Home

Producing alcohol is a breeze. It occurs naturally when yeast comes into contact with sugars. Fermentation, or alcohol production, occurs when yeast metabolizes sugars. The byproduct from the yeast is alcohol and CO2.