Fish, regardless of what type it is has always been one of the most preferred items on the grill along with steaks, ribs and vegetables. For an outdoor grill, it would always be much better with a few slices of salmon steak or sea bass. No matter how you cook, season or serve it, fish would always taste excellent on the grill most of the time. Nevertheless, you need to be aware that there are various cooking techniques which are right for different kind of fish.
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