Pot stills are the current descendant of the alembic still. They were among the earliest still types utilized to create spirits. Pot still are comparatively inefficient which can be a good thing when producing whiskey. For example, when making neutral spirit with no flavor and high alcohol yield you would use a reflux or column still. For whiskey you will need to produce a product that retains the flavors of mash. In this situation the pot still is best suited.
View More Should I use a Pot Still or a Column Still?Tag: Prohibition
United States Prohibition
The Volstead act or Prohibition act took effect in 1920. In several states across America laws were already in place to halt the consumption of alcohol. These laws were in effect ahead of the 18th amendment (Volstead act, Prohibition act) was enacted before congress.
View More United States ProhibitionScotch Whisky, How It Is Made
Scotch whisky requires a tremendous amount of time to create. It is a tedious process that may last for quite a few years. However, if it is crafted the right way, the end product is one that’s worth the long wait.
View More Scotch Whisky, How It Is Made